Another meal I really should try making on the barbecue! For these
quesadillas, I used strips of roasted red peppers, grated cheddar and fried, thinly sliced, red onions. I tried both corn and flour tortillas, and found that the corn ones were tastier, but required more oil to crisp up and taste 'right'. We did barbeque the sweet corn and it came out just perfectly. A little
salsa, with half a cubed avocado added, and we were good to go. Yum!
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