Sunday, 29 January 2012

BBQd Beetroot and Feta

I often roast beetroot in the oven, add some feta at the last minute, and toss it in a salad with leaves and puy lentils. Tonight the SO put the beetroot cubes in foil parcels on the BBQ and they came out splendidly. He perhaps added the feta a tad early, as you can see from its slightly mangled appearance! Cous-cous with raisins and some chopped olives, sundried tomatoes and skinned, roasted red peppers made up the accompaniment. Just in time to eat while playing some turns on the online Race for the Galaxy with friends waking up in Cambridge :)

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