BBQ Challenge Week: Day 1: Lamb and Red Peppers

Yesterday we got a great deal at the butcher's, 2kg of lamb chops for $20. We froze half of them, and planned to bbq the rest; we could eat them hot off the barbie and cold later in the week. They're a forequarter cut so have a fair amount of challenge in the eating, although the meat is perfectly delicious and tender. But it put me off trying any kind of complex coating since that would make it too difficult to tear into with your teeth, which is what you really want to do with a cut like this.

Sides were simply peppers cut in half and bbq-grilled until tender and charred around the edges, a quick blend of hummus, a dollop of yoghurt, half a pitta, and some shredded lettuce. So it only took about 15 minutes to prepare everything, which was great timing as we were hungry after getting back from watching a football game (I know, what's happening to me here? :)