Thursday, 19 January 2012

Prosciutto, Avocado and Egg Salad

Always wonderful to come home and find something like this waiting for you :) Rocket, avocado, prosciutto, perfectly-cooked eggs and lovely sprouting seeds tossed together in a mustardy sauce, with a pumpkin scone I prepared earlier ready for slicing in the background - probably the last one until autumn, as the pumpkins seem to lose all flavour in the summer, and this one had to be heavily spiked with thyme and pepper to give it enough flavour.

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