This is a great way of preparing potatoes for the barbie, although you may have to allow a potato or two for wastage if you don't get the temperature exactly right :)
|A little charcoal is good for you!|
- 4-5 potatoes
- olive oil
- 6-7 cloves of garlic, peeled and thinly slices
- 4-5 sprigs of rosemary
Cut the potatoes into large pieces width-ways and parboil, then cool and slice into thick pieces. Lay them out on a large piece of aluminum foil, and glug over a bit of olive oil, the garlic and the rosemary. Combine gently and then put another piece of foil over the top, and fold over the edges, so you have a neat flat parcel. Roast on the barbeque for 10 minutes per side, checking each time to make sure the potatoes aren't burning (too much).
|Sophie's Pots with BBQ'd barramundi and a simple salsa.|