Sunday, 15 January 2012

Sophie's BBQ'd Potatoes

This is a great way of preparing potatoes for the barbie, although you may have to allow a potato or two for wastage if you don't get the temperature exactly right :)
A little charcoal is good for you!


  • 4-5 potatoes
  • olive oil
  • 6-7 cloves of garlic, peeled and thinly slices
  • 4-5 sprigs of rosemary

Cut the potatoes into large pieces width-ways and parboil, then cool and slice into thick pieces. Lay them out on a large piece of aluminum foil, and glug over a bit of olive oil, the garlic and the rosemary. Combine gently and then put another piece of foil over the top, and fold over the edges, so you have a neat flat parcel. Roast on the barbeque for 10 minutes per side, checking each time to make sure the potatoes aren't burning (too much).
Sophie's Pots with BBQ'd barramundi and a simple salsa.

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