Thursday, 27 October 2011

Mango Lassi

This time I came home to a lovely pumpkin and chickpea curry, courtesy of my excellent significant other. I thought it would be super helpful for me to get in the way at the crucial last stages of preparing the meal and make us a couple of mango lassis. These are really, really simple. And delicious.


  • a mango
  • 1 1/2 cups natural yoghurt
  • 1 tsp sugar (optional)

BLEND! Add a little water or milk if you prefer yours runnier. BLEND AGAIN! Serve :)

No comments:

Post a Comment