This time I came home to a lovely pumpkin and chickpea curry, courtesy of my excellent significant other. I thought it would be super helpful for me to get in the way at the crucial last stages of preparing the meal and make us a couple of mango lassis. These are really, really simple. And delicious.
- a mango
- 1 1/2 cups natural yoghurt
- 1 tsp sugar (optional)
BLEND! Add a little water or milk if you prefer yours runnier. BLEND AGAIN! Serve :)