Friday, 28 October 2011

French Toast

Now here is a GREAT way to start the weekend. Coffee not optional (unless you're a picky Welshman...)


  • 2 eggs
  • half a cup of milk
  • 4 slices of bread
  • butter
  • 1 tsp cinnamon
  • 1 tsp sugar

Break the eggs into a shallow dish and whisk gently with the milk. Heat butter in a non-stick frying pan. Dip as many slices of bread as you can fry at one time into the egg mixture and ... fry. They should take about a minute per side. Dust with cinnamon and sugar, and serve with maple syrup and strawberries.

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