Reliable and tasty recipes from a radio astronomer with a passion for cooking.
Monday, 10 October 2011
BBQ'd Lemon and Herb Snapper
Just a quick meal on a Sunday evening- a few snapper fillets marinaded in lemon juice and a finely chopped mix of mint, coriander and parsley for a couple of hours. Whacked them on the barbie with a couple of sweetcorn - so we were able to test our shiny new corn-on-the-cob holders! Rounded off with yummy barbcue-side rice.