Monday, 10 October 2011

BBQ'd Lemon and Herb Snapper

Just a quick meal on a Sunday evening- a few snapper fillets marinaded in lemon juice and a finely chopped mix of mint, coriander and parsley for a couple of hours. Whacked them on the barbie with a couple of sweetcorn - so we were able to test our shiny new corn-on-the-cob holders! Rounded off with yummy barbcue-side rice.

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