Tuesday, 18 October 2011

Deep-fried Tofu

Another of our fun purchases from GumTree: a deep-fat fryer. I experimented with the salt 'n pepper tofu recipe I love, this time deep-frying the tofu for about 8 minutes at 180 C. Not bad - it's a little too easy to over cook the cubes, even when I made them quite large. I think 5 minutes at 190 C would be better, or perhaps flouring them very lightly first. I will experiment again and see how it goes :)

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