Saturday, 4 February 2012

Veggie Fritters, Tray-Baked Potatoes, and Roast Pepper & Tomato Salad

A last meal of leftovers before a festival tomorrow and then a flight to Canberra for me! We have a vegetarian feast: a pile of carrot&courgette fritters, a salad of cold roasted tomatoes, olives, bbq'd green peppers, leaves and mustardy dressing, with a little side of hot roasted potatoes and sour cream and sweet chilli sauce to dip them in. Lovely and relaxing - and easy tasty food for my poor husband, who is just starting to come down with my cold >.<

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