Wednesday, 22 February 2012

Peaches and Mozzarella Salad

This is a brilliant little meal if you want something sweet, light and refreshing in the evening. Just slice a few peaches, tear some lettuce leaves and a large ball of (fresh, buffalo) mozarella or a pot of bocconcini, and top wih a dressing of half lemon juice, half olive oil. Tonight I popped by the bakery to get some nice bread to go with, but found it wasn't all that fresh. So we toasted big hunks of it it in the oven for a few minutes, then buttered generously with olive oil spread. Totally tasty.

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