Reliable and tasty recipes from a radio astronomer with a passion for cooking.
Thursday, 23 February 2012
BBQd Lamb and Aubergines with Tahini Dressing
Another post-workout meal created by my lovely husband slaving over a hot BBQ! Simply lamb chops, sliced aubergine, and a corn on the cob BBQd to perfection, served with a sauce of 1 part tahini to 2 parts natural yoghurt, the last of the bread from yesterday, and a few leaves for colour. Way more than I could eat, even after Zumba :)