Wednesday, 15 February 2012

Home-made Burgers with Toasted Foccacia

Simple burgers tonight: just fresh fine beef mince from the butcher's, pressed together to make flat patties and BBQ'd for four minutes a side, along with a whole white onion cut into rings and fried on the BBQ flat plate. We spread Romesco sauce over wodges of toasted focaccia, and the resulting burgers would not be amiss in a hotel bar, if only I could have pinned them with cocktail sticks :)

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