Wednesday, 28 December 2011

A Vegan Break

After a long hot day on a wine tour boat (or booze cruise, apparently!), we needed a light and refreshing meal. So I made a couple of pumpkin scones, threw together a green salad spiked with cold barbequed sweetcorn cut from the cob, and a simple basil and tomato salad. Something to cool my very hot parents down!

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