Friday, 23 December 2011

Pasta Primavera, Australian Tiger-Prawn-Style

After the trip to Margaret River, we drove back and hit the shops, then hosted a big meal for the extended family here in Perth. We had just missed the spring, so instead of the usual primavera ingredients, we used broccoli, peas, green beans, and roasted red peppers, deskinned. As an Ozzie bonus, we were able to buy big packs of giant tiger prawns, which when chopped added a nice meaty component throughout, and made beautiful serving decorations. Great fun, although I was exhausted by the end of the meal, after getting up at 4am to take photographs of Margaret River at dawn!

No comments:

Post a Comment