Super-husband actually made this on Monday, but I was so zonked from gliding that I forgot to take a photo. Fortunately he made loads, so we had more cold tonight, with some
corn bread slathered in mayonnaise and a quick salad made of roasted peppers, torn basil and olive oil. The chicken was simply skinned, marinaded in soy sauce and honey, with a tsp of chilli flakes for a couple of hours, then bbq'd for about 20 minutes until cooked through. For the last five minutes, baste on a little more honey and then sprinkle over sesame seeds. (Or if you are a very funny man, uncooked quinoa...!)
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