Monday, 26 March 2012

Beef Dolsot Bibimbap

Post-Zumba, so back to the traditional beef bibimbap :) Trying out a new butcher and I have to say, I'm not overwhelmingly impressed with the freshness of their meat so far. I think this weekend we'll go back to our old one, which is conveniently just down the road, but less conveniently, not open on Sunday.

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