Wednesday, 27 June 2012

Roast Chicken and Oranges

Oranges are coming back into season, which is wonderful as they're simply delicious here. We're still eating the chicken - we don't eat a lot of meat in each meal! With a little blanched, shredded Savoy, and a generous serving of tiny roast potatoes, a wing and a thigh each are just right.

No comments:

Post a Comment