Reliable and tasty recipes from a radio astronomer with a passion for cooking.
Saturday, 5 November 2011
Mushrooms, butter beans and pumpkin scone
Just a super-quick meal of fallbacks tonight: a punnet of mushrooms fried with two cloves of crushed garlic, a bag of broad beans, podded, boiled and dressed with mint, lime and olive oil, and Nigel's lovely pumpkin scone.
No comments:
Post a Comment