Gnocchi, Asparagus, Tomatoes, Ricotta, and Pine Nuts

This meal needs a name! I call it... asparagus-fallback pasta! I make this all the time, just varying things a little each time. Tonight we use sun-dried instead of cherry tomatoes, gnocchi instead of fusilli, ricotta instead of creme fraiche, and top the lovely pasta-asparagus-loveliness with pine nuts and parmesan, and a good grating of black pepper. Just so simple, perfect for a quick meal after work. And ready almost as quickly as setting up Game of Thrones on the projector :)