Thursday, 24 November 2011

Another Post-Deli Salad

Yet again we returned from our foraging at Swansea St Market, laden with goodies, tempted to throw them all into one giant bowl of goodness. So we did!


  • 1-2 slices of bread
  • 100g marinaded octopus, cut into bite-size pieces
  • 3-4 leaves of cos lettuce, sliced width-wise
  • two roasted peppers, torn into strips
  • a handful of olives, destoned
  • a handful of pumpkin seeds
  • 1 tsp dijon mustard
  • 1 tsp grain mustard
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar

Set the oven to 200C. Cut the slices of bread into cubes and toss with olive oil and black pepper, then lay out in a baking tray and bake for 10-12 minutes, until golden and crispy. Dry-fry the pumpkin seeds, stirring occasionally, until they begin to pop, then remove from the heat. Whisk the dressing ingredients together and adjust to taste. Combine everything together in a big salad bowl and serve!

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