Epic thunderstorm today as the front finally broke. At last it was cool enough to make something warm. Since I'm still using up the storecupboard, it was a modification of the sweet-and-sour chicken I made a few weeks ago. This time I sliced up some excellent pork tenderloin and lightly coated it in flour and chinese five-spice, then batch-fried it in a wok before returning it at the end with sauce and slightly different stir-fried vegetables. Yummy!
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