Sophie counts in Base 6. |
Ingredients:
- 4-6 spears of asparagus per person
- a block of Parmesan
- very good olive oil
- black pepper
Steam the asparagus for 6-7 minutes, or until cooked as you like it (I prefer mine just shading from bright green to pine green), then place on individual plates. Using a sharp knife or vegetable peeler, shave over a few pieces of Parmesan on each plate. Drizzle with olive oil and grate over some fresh black pepper, then serve immediately, preferably with a crisp white wine. (We didn't, as we were about to start the wine-tasting for the wedding wine, and it would have been a bad idea!)
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