Ironically, the last time I made this was on the hottest day of the year in Cambridge. I think it cracked 28C? Seems very funny in retrospect :)I just survived my first 40C+ day of the year (I missed the worst while I was away for Xmas), and this salad was as appealing as ever! I threw in a yellow pepper instead of red, cashews instead of peanuts, a few different kinds of tomatoes, and mung bean sprouts instead of broad beans. The essential Thai dressing still soaked into the cold noodles and gave the whole thing that refreshing crisp taste that momentarily makes you forget that you ever felt hot.
Also, happy birthday to my lovely middle sister, for whom I promised a recipe website as a birthday present many years ago, and I hope is now enjoying a lovely day :)
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