What better way to say goodbye to your lovely husband the night before you fly off again to yet another conference, than to make a huge plate of katsudon sushi? Unless you're feeling very patient, you'll need some leftover katsudon; cut into long strips along with some avocado, and lay out on sushi along with a thin drizzle of mayonnaise. Wrap and serve, preferably with some hot wasabi.
Reliable and tasty recipes from a radio astronomer with a passion for cooking.
Showing posts with label sushi. Show all posts
Showing posts with label sushi. Show all posts
Saturday, 15 June 2013
Friday, 3 February 2012
Take-away Sushi
Subscribe to:
Posts (Atom)