Saturday, 15 June 2013

Katsudon Sushi

What better way to say goodbye to your lovely husband the night before you fly off again to yet another conference, than to make a huge plate of katsudon sushi? Unless you're feeling very patient, you'll need some leftover katsudon; cut into long strips along with some avocado, and lay out on sushi along with a thin drizzle of mayonnaise. Wrap and serve, preferably with some hot wasabi.

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