Reliable and tasty recipes from a radio astronomer with a passion for cooking.
Friday, 20 July 2012
Beetroot and Feta on Cabbage & Pesto Pasta
This isn't going to inspire anyone to new heights of cooking, but it did come out rather prettily. I simmered a couple of peeled, cubed beetroot, toasted some feta and rosemary, and served over some al dente pasta stirred through with blanched, shredded Savoy and a very good tub of pesto from the deli. A nubbly conglomerate of odds and ends from the fridge.