Thursday, 17 May 2012

Salt n Pepper Tofu Stir Fry

To go with our vegetarian steaks, we made a quick stir fry. The tofu was salted and peppered and fried separately, then left to drain. We finely chopped the vegetables and about half a thumb of ginger, stir-fried them quickly for a few minutes, then added the tofu and a splash of soy sauce at the end. Nom.

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