Thursday 12 April 2012

Snapper Fillet and Pumpkin Mash

Been having a crazy busy couple of weeks so falling back on a lot of previously-tested recipes, like this one for a robust marinade for some yummy snapper. This time the carbs are helpfully provided by a couple of potatoes, augmented by a few chunks of pumpkin five minutes before being boiled to tenderness, then fluffed into a coarse mash with a swirl of creme fraiche.

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