Monday 30 April 2012

BBQ Spare Ribs and Sweet Potatoes

I half-expected Google auto-complete to write this post for me. It's become such a fallback for us! It only takes minutes to prepare and it's super-tasty and interactive. Tonight I had some chives so snipped them into half a pot of sour cream to make a tasty dip for the sweet potatoes.

No comments:

Post a Comment