Sunday, 25 March 2012

Tofu Dolsot Bibimbap

Just love this meal. Tonight instead of the usual beef, we fried strips of tofu rubbed in Chinese five-spice until crispy, and served it with a more European melange of vegetables - celery, silverbeet and carrots. The usual kimchi and sweet chilli sauce also featured, of course! We improvised heat mats with some spare tiles from the garage, turned upside down...

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