After a hugely decadent Christmas, and a 42C welcome to Perth, we ate nothing but salad for a whole week. I brushed off my old favourites: mango, mint and bulghur wheat; salad nicoise; and simple greens with lots of avocado. Toward the end of the week I recovered some appetite, enough to try a couple of new, more filling salads: Jamie's superfood salad, which reminded me of how good salad can be when you just chuck in the contents of the fridge, and Jamie's sexy salad, which is as good a salad as you can expect, having spent around $20 on the ingredients.
The best thing is, it's summer here, so it's the season for figs (as above), but also mangoes, peaches, apricots, and cherries. Love it!
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