Wednesday, 11 April 2012

BBQ'd Herby Lamb Chops with Red Pepper Quinoa

Going right back to a Nigel Slater herb rub for this one, but applied to a couple of fat lamb chops from the local butcher. We only grill them until rare and mop up the juices with some quinoa spiked with roast red peppers and plum raisins, and a couple of salad leaves.

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