Another Post-Deli Salad

Yet again we returned from our foraging at Swansea St Market, laden with goodies, tempted to throw them all into one giant bowl of goodness. So we did!

Ingredients

• 1-2 slices of bread
• 100g marinaded octopus, cut into bite-size pieces
• 3-4 leaves of cos lettuce, sliced width-wise
• two roasted peppers, torn into strips
• a handful of olives, destoned
• a handful of pumpkin seeds
• 1 tsp dijon mustard
• 1 tsp grain mustard
• 2 tbsp olive oil
• 2 tbsp white wine vinegar

Set the oven to 200C. Cut the slices of bread into cubes and toss with olive oil and black pepper, then lay out in a baking tray and bake for 10-12 minutes, until golden and crispy. Dry-fry the pumpkin seeds, stirring occasionally, until they begin to pop, then remove from the heat. Whisk the dressing ingredients together and adjust to taste. Combine everything together in a big salad bowl and serve!