Monday, 7 October 2013

Satay Tofu

About as decadent as veganism can get. Fried firm tofu, crispy on the outside but jelly-like on the inside, topped with rich coconut, peanut butter and lime sauce, resting gently on piles of plain boiled rice and simply stir-fried bok choi. I'm glad I went for an extra 20km cycle ride today!

No comments:

Post a Comment