Wednesday, 21 August 2013

Homemade Chocolate-Chip Ice Cream

I must write up my mint ice cream, but in the meantime, here is a very successful vanilla, which we (of course) spiced up by adding shaved 70% dark chocolate. Totally yum yet strangely elegant.

  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • pinch of salt
  • 1 cup thickened cream
  • 1 tbsp vanilla extract
  • dark chocolate
Chill the ingredients well, then pour into the ice cream maker and mix until thickened. Freeze again for 3-4 hours, then churn again and serve, topped with finely chopped or grated dark chocolate.

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