Friday, 24 May 2013

Buffalo Chicken, Blue Cheese Carrot Slaw and Corn Bread

When I was little, we used to have buffalo wings, but I was too young to really enjoy the spicy sauce. Now I've found out what I'm missing, and I will be making this again! I used this authentic recipe to coat a simply-grilled chicken breast, and served it with a couple of julienned carrots slathered in a blue cheese dressing, and some yummy cornbread (halving the sugar).

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