Thursday, 3 January 2013

Huevos Rancheros

After an awesome holiday filled with concerts, food, LEGO, and looooooads of games (Seven Wonders being a particular hit this year), the time came to depart, and with it the opportunity for a farewell lunch together. Briefly tempted by something light, we eventually opted for our favourite huevos rancheros, which meant we were pretty much full until about 10pm. It's great preparing this recipe for loads of people, because you can cut the tortillas into wedges first and overlap them out on massive trays, without worrying (too much) about the toppings sticking to the trays. We also split the toppings between two kinds: tomato and egg, and refried beans. Both topped with plenty of cheese, of course!

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