Thursday, 18 October 2012

Fried Spicy Fish

Lazy meal for one tonight: a lovely fillet of bronzy shark from the fishmonger's, dipped in a mix of crushed dried chillis, coriander, turmeric and salt, then fried for a minute or two either side, and served on a bed of stir-fried Chinese greens. Minutes to make, heaven to eat. (Days of guilt over eating shark . :-/ )

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