Sunday, 2 September 2012


Following my usual recipe, this time with pure beef mince, a little rosemary and parsley, and a fresh loaf of white bread for extra-special breadcrumbs, I make three trays of meatballs, enough for a huge pasta dish for the week and a large bag for the freezer. Nothing like the smell of fresh bread and hot meatballs on a Sunday morning :)

No comments:

Post a Comment