We have been eating beans all week, thanks to the 2kg or so I made last weekend. Beans on baked potatoes, beans with barbequed sweet potato, beans in wraps and of course, beans on toast! The consequences haven't been entirely pleasant for those around us. This is the last meal I'm making with the beans, and since it's been a whole week I wanted to reheat them right through. So I threw in a couple of spring onions and the rest of my spices from my refried beans recipe, and tossed about in a pan until spicy and sizzling. It's amazing what you can do a few spices and the last sad vegetables at the bottom of the drawer: guacamole, salsa, barbequed sweet potato and shredded lettuce complement the lovely beans in some yum (freshly-defrosted) tortilla wraps.