Friday, 2 September 2011

Stuffed Aubergines with Pumpkin and Feta

Not much to report tonight; we followed this recipe over on BBC Food, omitting the feta (as we'd run out), and swapping the walnuts for pine nuts, and it worked out splendidly. We served it with some cous-cous and apricots, and some sliced tomato with balsamic for a little acidity. Great to be in a country where you can get such lovely varieties of pumpkin!

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