A bottom-of-the-fridge side dish affair, helpful as we are existing on storecupboard stocks as we were away and couldn't shop at the weekend. I like this sort of challenge! If you're feeling greedy, or if your feta hasn't mutated into a weird festering orange thing, you can use feta instead of celery.
Ingredients:
Ingredients:
- Two stalks of celery
- A quarter of a cucumber
- a handful of mint leaves
- 1/2 tsp sugar
- pinch of salt
- juice of half a lemon
- splash of olive oil
Dice the celery and cucumber into bite-sized pieces, finely chop the mint leaves, and combine in a bowl with the other ingredients. Serve with something hot and spicy by way of contrast.
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