Katsudon Sushi

What better way to say goodbye to your lovely husband the night before you fly off again to yet another conference, than to make a huge plate of katsudon sushi? Unless you're feeling very patient, you'll need some leftover katsudon; cut into long strips along with some avocado, and lay out on sushi along with a thin drizzle of mayonnaise. Wrap and serve, preferably with some hot wasabi.

Nigel's Roast Pork Belly

I'm spending most of this winter travelling and working really hard, so not too many updates for the next couple of months. But here's a winter warmer we took the time to make on a rainy Sunday, and which then fed us for the rest of the week. A good recipe, although you really need to take it easy on the orange; a little zest goes a long way, when it's inside the meat and isn't evaporated off by the oven!